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Ingredients And Procedures |
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----------------5 IN 10 PASTA & NOODLE CKBK---------------- 2 T Italian parsley, minced 1/4 lb Smoked kielbasa, cut 1/4"pcs 1 cn Chicken broth 15 oz Cn pasta-ready tomatoes -w/juice 1 1/2 c Bow tie pasta Cook sausage until lightly browned. Add broth and tomatoes; cover, bring to boil over high heat. Uncover, add pasta, cook to al dente, 8-9 mins. Spoon into bowls and sprinkle with parsley. ----- --------------16976668690-- - To Unsubscribe from the MM-RECIPES list send mail to majordomo@idiscover.net saying unsubscribe mm-recipes directory THE RULES Every message to contain a recipe in meal-master format (unless a request) |
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