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Ingredients And Procedures |
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1 lb Beef stew meat -cut into 3/4 inch cubes 1 cn Golden cream of Mushroom -soup Put beef and soup into casserole, cover and bake at 275? for 4 hours. That's it! No seasoning, no water, no effort. Serve over noodles. Increase to any amount; 1 pound meat per 1 can soup. Typed in MMFormat by cjhartlin@msn.com Source: Quick'n Easy. ----- |
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