Lemon Baked Fish

1 lb Flounder or haddock fillets

-- fresh or frozen 1 tb Butter or margarine

4 ts Lemon juice

1 ts Lemon rind, grated

1/8 ts Salt

1 ds Pepper

1/8 ts Rosemary

Thaw frozen fish. Preheat oven to 350 F (moderate). Divide frozen fish into 6 servings. Place in single layer in a baking pan. Mix fat, lemon juice, lemon rind, salt, pepper, and rosemary. Pour over fish. Bake for 25 minutes or until fish flakes easily when tested with a fork. Calories per 2-ounce serving: About 130 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias