Lemon Barbecued Chicken

Chicken breast -- split 1 1/4 cups catsup

1 can frozen lemonade -- thawed, undiluted

-- (6noz.) 3/4 cup water

1/4 cup Worcestershire sauce

1/4 cup prepared mustard

1/4 cup corn oil

2 tablespoons instant minced onion

Mix together catsup, lemonade, water, Worcestershire sauce, mustard, corn oil and onion.

Simmer uncovered 5 minutes.

Place chicken over hot coals on grill, skin side up, about 8" from heat.

Cook, basting frequently and turning several times, about 25-30 minutes, or until fork can be inserted in chicken with ease.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/10/98