Lemon Grass Seafood Combination- Pad Po Taek *

2 tb Oil

4 oz Shrimp, Shelled & Deveined

4 oz Scallops

4 oz Fish Fillets Sliced 1/2"

- Thick 4 oz Cleaned Mussels

1/4 c Green Curry Paste

1/4 c Coconut Milk

1/4 c Fish Sauce (Nam Pla)

1 tb Sugar

1/8 c Slivered Bamboo Shoots

1 Stalk Lemon Grass In 1" Long

- Pieces 1/4 c Sliced Green Bell Pepper

1/3 c Sweet Basil Leaves

The flavor of fresh lemon grass balances the flavor of the seafood, serving the same purpose as the fresh lemon wedges served with seafood in other cuisines. ~------------------------------------------------------------------------- Heat a large skillet and add the oil. Add all the seafood and saute for 2 minutes on high heat. Add the remaining ingredients and gently combine. Cover the pan and continue cooking for about 3 minutes. Remove to a serving plate. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.