Lentil Stew

1 lb Dried lentils; washed, picke

2 qt Water

2 Celery stalks; chopped

1 md Onion; chopped

2 Carrots; chopped

1 Cl Garlic; minced

1 Bay leaf

1/4 ts Thyme

1/2 c Red wine

1 cn Plum tomatoes

Recipe by: Elizabeth Powell Preparation Time: 2:00 In a large soup kettle, combine all ingredients except wine and tomatoes. Bring to a boil and simmer, over low heat for 1-1/2 hours. Add wine and tomatoes and simmer 20-30 minutes more.