Liz's Potato Cheese Soup

7 Potatoes -- Diced

4 Carrots -- Diced

3 Tbsp Chopped Onion

1 C Water

3 Stalks Celery -- Diced

1/4 C Butter

1/2 C Flour

2 C Milk

1 C Cubed Ham

3/4 Bar Velveeta Cubed

2 Cans Chicken Broth

1 C Broccoli Flowerets

1 Ts Parsley Flakes

Combine first 5 ingredients and cook till tender. Melt butter in a sauce pan, blend in flour and add milk slowly. Cook until thickening a little.

Add milk mixture to hot vegetables, add ham, broccoli, cheese, broth and parsl ey. Cook until thickens STIR CONSTANTLY AND DON'T BOIL!!!