Louisiana Stuffed Oranges

6 Medium Louisiana yams

4 Large navel oranges

1/2 Stick butter -- melted

1/4 Tsp. nutmeg

1/2 C. brown sugar

1/2 C pecan pieces

1/4 Tsp. cinnamon

1 Oz. Grand Marnier (optional

Triple Sec)

Bake yams at 350 degrees until tender. Cut oranges in half. Scoop out pulp and chop up half of it. Peel yams; put into mixing bowl with chopped orange pulp, melted butter, sugar, nutmeg, cinnamon, half of pecans and Grand Marnier or Triple Sec. Mix well and stuff oranges. Sprinkle rest of pecans on top. Bake at 350 degrees for 20 minutes.