Macaroni with Ham and Asparagus

G. Granaroli XBRG76A 1/2 pound Ham diced

1 cup Heavy cream

2 cup Asparagus tips and stems

Salt and pepper to taste steamed (1" pieces -- tender 1 pound Macaroni cooked according to

only)(fresh only) directions 1/4 cup Butter

Grated cheese (parmigiana) 2 Med onions chopped

Saute onions in butter until pale in color. Add asparagus and ham and saute for 2 min. Keep heat low and add heavy cream. After 30 seconds turn OFF heat.(don`t get the cream too hot or it will separate). Pour over hot cooked pasta and toss with cheese. Serve with extra cheese on the side.

Converted by MMCONV vers. 1.00