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Mango Lassi
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Ingredients And Procedures |
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3 c Plain yogurt 1 c Milk 1 c Water 1 c Mango pulp 1/2 c Sugar 1 oz Pistachios, ground In a pitcher, combine the yogurt, milk, water, pulp, and sugar. Whisk briskly until completely mixed. Chill. To serve, pour over crushed ice. Sprinkle the ground pistachios over the top. Makes 4 to 6 servings. Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas |
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