Mango Shrimp

1 Red bell pepper -- sliced

1 Shallot -- minced

2 ts Sesame oil

1/2 c Fresh cilantro leaves -- minced

1 lb Shrimp -- cleaned and deveined

3 tb Fresh lime juice

2 ts Bon Appetit

16 oz Black beans -- rinsed

1 c Mango -- cut into 1" cubes

8 oz pasta -- small shells

In a medium bowl, toss shrimp with lime juice. Sprinkle generously with B= on Appetit. Set aside.

Bring a large pot of water to a boil. Add pasta, and cook until just al dente, 8-10 minutes. Drain.

In a large non-stick skillet over medium heat, saute red bell pepper and shallot in sesame oil until pepper is almost soft - do not allow to brown. Add cilantro, and shrimp. Continue to cook until shrimp is pink, stirring occasionally, about 4 minutes. Add black beans, cooked pasta and mango; stir together. Remove from heat when beans are heated through. Serve.