Maple Cranberry Sauce

12 oz Fresh cranberries (1 bag)

Well washed 1 c Maple syrup

1 c Cranberry-rasberry juice

1 c Walnut halves

Grated zest of 1 orange Maple Cranberry Sauce Combine cranberries, maple syrup, juice and orange zest in a heavy saucepan. Bring to a boil, lower heat to medium, and cook ab. 10 min. or until the cranberries pop open. Carefully skim off any foam that forms on the surface. Stir in walnuts. Cool. Refrigerate until use. Recipe may be doubled, & made a day or so ahead.