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Ingredients And Procedures |
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1 lb Boneless beef sirloin steak Cut into 1" cubes 2 tb Lemon juice 2 tb Grated onion 2 tb Red wine vinegar 2 tb Vegetable oil 1/4 ts Ground cumin 1/4 ts Garlic powder 1/4 ts Crushed red pepper 1/2 Green bell pepper cut into 4 pieces 1/2 Red bell pepper cut into 4 Pieces 1/2 Yellow bell pepper cut into 4 pieces 4 sm Onions, parboiled Salt and pepper to taste Combine lemon juice,onion,vinegar,oil,cumin,garlic powder and red pepper in bowl.Add beef cubes,stirring to coat.Thread beef cubes and pepper pieces onto 4 skewers,adding 1 onion to each.Place kabobs on rack in broiler so surface of meat is 3 to 4" from heat.Broil 12 to 15 minutes,turning occasionally,to desired doneness.Season with salt and pepper to taste.Makes 4 servings. |
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