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Mersey Point Salmon Pate
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Ingredients And Procedures |
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1/4 lb Smoked salmon 1/2 lb Smoked mackerel fillets 8 oz Light cream cheese 2 ts Lemon juice 1 ts Horseradish Fresh ground pepper Remove skin and bones from smoked mackerel. Puree all ingredients in a food processor. Package for refrigerator. |
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