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Mexican Bake (Vegan)
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Ingredients And Procedures |
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x Corn tortillas x Beans x Left over rice x Salsa x Frozen corn x Frozen vegetables x Hot sauce Put corn tortillas in a pyrex pan. Add beans and rice. Cold brown rice is great. Beans - any thing you got, black, red, chili, whatever. Add salsa, frozen corn, frozen veggies, hot sauce. More corn tortillas, more salsa. Bake. Eat. Posted by jmhodapp@aplcomm.jhuapl.edu (Hodapp Jonathan M. F3D x3782 ) to Fatfree Digest [Volume 13 Issue 13] FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80? |
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