Mexican Delight

1/2 c Sugar (carmelized)

3/4 c Milk

1/2 c Nuts

2 1/2 c Sugar

1/2 c Butter

1/4 ts Salt

1/4 ts Soda

1/4 ts Vanilla

Boil milk, sugar, butter, salt and soda. Add the carmelized sugar to the boiling mixture. Cook to soft-ball stage. Cool. Beat, and add vanilla and nuts. From: Alvadore Church of Christ, Cookbook. Submitted by Ellen Ammerman