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Microwave Never-Fail Fudge
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Ingredients And Procedures |
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2 1/2 c Sugar 1/4 c Margarine 2/3 c Evaporated milk 7 oz Marshmallow creme 6 oz Chocolate chips 1/2 oz Baking chocolate Combine sugar, margarine, milk and marshmallow creme in 2 quart microwave safe bowl. Microcook on high 3 minutes. Stir well. Continue microcooking 2 to 3 minutes more or until mixture boils. Reduce power to 50% and microcook 5 minutes. Add chocolate chips and shaved baking chocolate. Stir until melted. Pour into buttered 8" dish. From the recipe files of Sheila Exner - September 1991 |
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