Find some food:
Categories
- Appetizers
- Baked Goods
- Barbeque
- Basics
- Beans and Grains
- Beef
- Beverages
- Breads
- Breakfasts
- Cake
- Candies
- Canning and Preserving
- Casseroles
- Cheese
- Chicken
- Chocolate
- Condiments
- Cookies
- Crock Pot and Slow Cooker
- Desserts
- Duck
- Eggs
- Fruits
- Grains
- Herbs and Spices
- Holiday
- Hot and Spicy
- Jellies and Jams
- Kids
- Lamb
- Liquor
- Main Dish
- Mexican
- Nuts
- Pasta
- Pets
- Quick and Easy
- Recipes for Pets
- Regional Cuisine
- Rice
- Salad
- Sauces
- Sausages
- Seafood
- Side Dish
- Snacks
- Soups
- Stews
- Stuffings
- Sweets and Desserts
- Vegetables
- Vegetarian
- Wild Game
Molasses Cookies
|
|||||||
|
Ingredients And Procedures |
|||||||
3/4 c Sugar 3/4 c Shortening 3/4 c Molasses 3 t Baking Soda 2 ea Eggs 3 c Flour 2 T Warm water 2 t Ginger 2 t Cream of tartar 1 x Salt as desired Put baking soda in molasses and beat until it foams. Mix all the ingredients well and let stand overnight. Rollout and bake at 350 for 12 to 15 minutes. This receipe is from my Barbour's New Brunswick Cookbook. |
|||||||
Rate this recipe! |
|||||||
|
|
Top searches
amaretto butter cookies pesto pasta simple cookie recipes rum baked beans shrimp sauce recipes low fat recipes salad recipes potato soup biscuits island of spetzes seafood quiche sugar cookies quick biscuit tips vanilla popcorn burgers shrimp lemon pasta shrimp salad Side Dish recipes with tomatoes spicy shrimp pasta swiss steaks brownie recipes breadcrumb cookies simple desserts brownie iced caps VEGETABLE russian recipes banana peppers shrimp scampi shrimp salad recipes shrimp asparagus pasta tomatoes soup recipes Chicken sandwich what do i presoak soup beans in
