Mom's German Potato Salad

6 Potatoes, medium

1/4 c Onion, chopped

1/2 c Bacon, chopped

2 Eggs

1/4 c White vinegar

Salt to taste Pepper to taste Boil potatoes with salt in water until soft. Fry bacon until crisp. Save 1/4 cup bacon grease. While potatoes are warm cut into cubes Mix potatoes, onions, salt and pepper in a bowl. To the frying pan add the grease, eggs and vinegar, cook until the eggs are done. Add the potato mixture and mix. Variation: use green onions : increase the vinegar : increase the onions : increase bacon