Mozzarella, Tomato and Basil Salad

1/2 lb Mozzarella

1/2 c Basil; fresh chopped

4 Tomatoes

Dressing: 1/4 c Vinegar; red wine or balsam

1/2 ts Salt

3/4 c Oil; olive

1/4 ts Pepper

Slice cheese as thin as possible. Slice tomatoes. On large platter, arrange alternate slices of cheese and tomatoes. Sprinkle with basil. DRESSING: Combine vinegar, salt, pepper and olive oil and drizzle over tomatoes and cheese. Let marinate at room temperature for up to 1 hour before serving. Make this only when tomatoes are in season