My Pressure Cooker Pot Roast

Pot Roast 0.50 c Onion, chopped

3.00 tb Oil

1.00 ts Salt

1.00 c Tomato juice

0.25 ts Garlic powder

0.13 ts Pepper

0.50 ts Salt

0.50 c Celery

1.00 c Water

0.50 ts Worcestershire sauce

brown meat in oil. Add onion, tomato juice, salt, pepper and garlic powder. Stir and pressure cook for 15 minutes per pound. Add 1/2 tsp salt, worcestershire saue and water. Pressure cook 15 minutes. Thicken sauce and serve.