Myong's Kim Chee

1 Head bok choi (napa, etc)

-chopped into 2"x1" pieces 1 Daikon radishes (or more)

- sliced thinly 2 Carrots; shredded

8 Garlic cloves (or more)

- thinly sliced 2 Garlic cloves; crushed

1 1/2 c Sea salt

1/2 c Flaked dried red peppers*

- *(crushed) OR MORE 1/3 c Fresh ginger root slices*

- *or more to taste 1 c Coarsely chopped scallions

1 Japanese horseradishes *

- *or more to taste 2 c -water (boiled)

2 c Rice vinegar

3 tb Sesame seeds

Mix all dry ingredients together. Place in a large crockery or glass container that can be sealed airtight. Pour liquids over them, vinegar first. If the veggies are not covered by the liquid add more vinegar...NOT water- Seal jar and place into refrigerator for 2-12 weeks. *** NOTE *** The refrigeration is necessary to prevent spoilage.