Nancy's Sesame Noodles (Cold)

4 T Peanut Butter

3 t Water (see directions)

2 t Sesame oil

1 ds Soy sauce

1/2 t Sugar

1 ds Tobasco, to taste

3 c Cooked Spaghetti noodles

Cook spaghetti, drain and rinse with cold water (adjust how much spaghetti you make depending upon how hungry you are!) Mix peanut butter with a few teaspoons of warm water until creamy and light in color. Add sesame oil, dash soy sauce, dash Tobasco to taste. Pour over spaghetti. Serve with Nancy's Sesame Chicken.