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New Mexico Style Barbecued Salmon
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Ingredients And Procedures |
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4 (6 oz. each) salmon fillets New Mexico Barbecue Sauce Two hours before cooking, brush the salmon fillets on both sides with the sauce and refrigerate. Prepare a wood or charcoal fire and allow it to burn down to the embers. Grill the salmon for 2 to 3 minutes on each side, or until lightly browned. Brush again with barbecue sauce, and serve immediately. |
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