Nondairy Avocado "Sour Cream"

1 Ripe avocado; peeled, pitted

10 1/2 oz Extra firm silken tofu

2 tb Nutritional yeast

2 ts Tamari sauce

1/2 Lemon; juiced

6 tb Water

2 ts Chopped dill weed

1 tb Chopped chives

1 tb Chopped garlic chives

In a blender combine all ingredients except dill, chives, and garlic chives, and process until smooth. Stir in herbs and serve. "Great on top of potatoes or with raw vegetables, vegetable burritos, tacos, or scrambled tofu - anywhere you might use sour cream." Source: Liz Lugan - Clawson, Michigan : The Herb Companion - February/March 1993