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Nutty Plum Crumble
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Ingredients And Procedures |
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1/4 c Whole wheat flour 3/16 c Rolled oats Raw cane sugar to taste 1 tb Vegan margarine 1 tb Peanut butter 6 oz Plums 1 tb Water Put the flour, oats and sugar in a bowl. Rub in the margarine and peanut butter finely. Slice the plums. Put them in a baking dish with the water. Cover with the crumble mixture. Bake at 375 F (180 C)/Gas Mark 5 for about half an hour until lightly browned on top. Source: The Single Vegan - by Leah Leneman Typed for you by Karen Mintzias |
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