Find some food:
Categories
- Appetizers
- Baked Goods
- Barbeque
- Basics
- Beans and Grains
- Beef
- Beverages
- Breads
- Breakfasts
- Cake
- Candies
- Canning and Preserving
- Casseroles
- Cheese
- Chicken
- Chocolate
- Condiments
- Cookies
- Crock Pot and Slow Cooker
- Desserts
- Duck
- Eggs
- Fruits
- Grains
- Herbs and Spices
- Holiday
- Hot and Spicy
- Jellies and Jams
- Kids
- Lamb
- Liquor
- Main Dish
- Mexican
- Nuts
- Pasta
- Pets
- Quick and Easy
- Recipes for Pets
- Regional Cuisine
- Rice
- Salad
- Sauces
- Sausages
- Seafood
- Side Dish
- Snacks
- Soups
- Stews
- Stuffings
- Sweets and Desserts
- Vegetables
- Vegetarian
- Wild Game
Octoberfest Pizza
|
|||||||
|
Ingredients And Procedures |
|||||||
2 ea PREBAKED OCTOBERFEST CRUSTS 8 oz SWISS CHEESE - SHREDDED 16 oz SAUERKRAUT, WELL DRAINED 8 oz MUNSTER CHEESE - SHREDDED 1 lb SMOKED BRATWURST 10 oz CHEDDAR CHEESE - SHREDDED OCTOBERFEST PIZZA CRUSTS: MAKE BASIC RED STAR CRUSTS AS DIRECTED BUT: IN STEP 1, STIR IN 2 TEASPOONS CAROWAY SEEDS. IN STEP 2, INCREASE WATER TO 1 CUP PLUS 2 TABLESPOONS. IN STEP 3, USE ONLY 1/2 CUP ALL PURPOSE FLOUR AND STIR IN WITH 1 CUP PIZZA DIRECTIONS: DIVIDE INGREDIENTS IN HALF. FOR EACH PIZZA, SPRINKLE CRUST WITH SWISS CHEESE. TOP WITH SAUERKRAUT, THEN MUNSTER CHEESE AND BRATWURST. NOTE: CRUSTS SHOULD BE PLACED IN PIZZA PANS AND BAKED ON HOT BAKING SHEETS. BAKE AT 400 DEG F. FOR 15 TO 20 MINUTES OR UNTIL CHEESE MELTS. |
|||||||
Rate this recipe! |
|||||||
|
|
Top searches
cream spinach recipes lasagne island of spetzes ratatouille burger mignon Liquor marshmallow MIGNON CAKE mince recipes mozart and mushroom barley Mr. Food vanilla popcorn Once A Year oven chicken cacciatore pasta bake recipe pasta recipes pasta sauce whipped cream receip beef soup seafood quiche matar paneer in hindi salad recipes kraft recipes easy pancakes diabetic recipe simple desserts access logs Baked Goods Cake nasi goreng receip rum baked beans recipes of japanese food apple pecan cheesecake PEANUT BRITTLE
