Old West Pork Chops

6 Pork Chops -- trimmed of

Fat 1 lg Onion -- sliced thickly

3 tb Chili Powder

1 Green Bell Pepper --

Chopped 1 c Rice -- uncooked

8 oz Tomato Sauce

1 1/2 c Water

2 ts Salt

Brown pork chops in vegetable stock. Remove and refrigerate.

Brown onion slices on both sides. Remove and refrigerate.

Cook chili powder for 2 minutes then add remaining ingredients.

Pour into casserole. Put pork chops on top of rice and put a slice of onion on top of each pork chop. Cover.

Bake for 1-1 1/2 hours in a 350 degree oven.

Recipe By : Unknown