Orange Baked Chicken

3 ea Chicken breasts, skin, split

1/4 c Minced onion

1/2 t Paprika

1/2 t Salt

1/4 t Rosemary

1/4 t Pepper

2 T Flour

2 c Orange juice

Arrange chicken in shallow baking pan, breast side up, not overlapping. Sprinkle with onion and seasonings. Blend flour with 1/2 c orange juice, stir in the remaining juice and pour over the chicken. Bake, uncovered, basting occasionally at 350F for 1 hr. or until tender. Serve the chicken over noodles or rice on a warm platter. Stir the pan juices to blend and pour over the chicken.