Orange Onion Salad with Chili Dressing

4 qt Leaf lettuce pieces

- (rinsed & crisped) 1/2 lb Tiny cooked shelled shrimp

-=OR=- 2 c Bite-sized pieces of cooked

- Chicken or Beef Steak 1/2 c Thinly sliced red onion

1 sm Cucumber; ends trimmed,

- thinly sliced 3 sm Oranges

1 md Firm-ripe avocado

1 c Green or red chili dressing

Place lettuce in a large, shallow salad bowl. Arrange shrimp, onion, and cucumber on lettuce. With a short, sharp knife, cut peel and white membrane from oranges. Cut oranges crosswise into 1/4" thick slices; arrange on salad. Peel and pit avocado, thinly slice lengthwise, and place slices on salad. Pour dressing over salad and gently mix. Makes 6 to 8 servings.