Oriental Sweet-And-Sour Pasta Salad

1 pk Suddenly Salad classic

-pasta salad mix 2 tb Vegetable oil

3 tb Cold water

1 tb Vinegar

1 tb Soy sauce

2 ts Sugar

1 L/2 Cups cut-up cooked

-chicken 1/2 c Red bell pepper strips, cut

-in half 1/2 c Bite-size pieces fresh

-Chinese pea pods 1 cn (8 ounces) sliced water

-chestnuts, drained Prepare salad as directed on package ,except stir vinegar, soy sauce and sugar into water-oil mixture. Stir in remaining ingredients before tossing with Parmesan Cheese. 6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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