Orzo with Vegetables

8 Oz Orzo -- uncooked

1 C Vegetable Broth

1 Sm Zucchini -- quartered length-

-- wise, thin sliced 1 Carrot -- peel, dice

1 Lg Onion -- diced

1 C Eggplant -- peel & dice

Cook orzo according to package directions. Bring vegetable broth to a boil in a medium saucepan, add vegetables and saute until done to your liking (5-10 mins). Drain orzo and add to vegetables. Keep cooking until it is at the temperature you like. Top with some lo/non fat cheese if you like. Lucinda