Oven Salmon Cakes

1 1/4 c Ritz crackers, crushed coars

1 Egg, slightly beaten

2 tb Parsley, snipped

2 tb Green onion, sliced

2 tb Milk

1/8 ts Pepper

1/8 ts Worcestershire sauce

16 oz Salmon, drained and flaked

1 c Sharp cheese, shredded

1 tb Butter

Combine 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and worcestershire sauce. Add salmon and cheese; mix. Shape into 4 patties. Mix butter with remaining crumbs and coat patties with mixture. Place on ungreased baking sheet. Bake at 400 degrees for 10 minutes. Best to you, Lisa