Parmesan Prawns

24 medium Prawns -- uncooked

1 tablespoon Salt

1 1/2 tablespoons Worcestershire sauce

1 1/2 tablespoons Lemon juice

2 cups Fine bread crumbs

1 cup Parmesan cheese

DIPPING BATTER 2 tablespoons Flour

1 tablespoon Cornstarch

1 teaspoon Oil

1/2 cup Water

1 Egg

Pinch of salt

1. Shell the prawns and butterfly them. Season with salt, Worcestershire sauce and lemon juice. 2. In a separate bowl, mix the breadcrumbs and Parmesan cheese. 3. Dip the seasoned prawns into the DIPPING BATTER and roll them in the breadcrumb/cheese mix. 4. Deep fat fry them at 350 degrees for approximately 2 minutes until golden brown. DIPPING BATTER: Mix all ingredients together.