Parmesan Round Steak

1 1/2 lb Round steak; boneless; 3/4"

1 Egg; beaten

1/3 c Milk

1/2 c Breadcrumbs; fine, dry

1 ts Salt

1/8 ts Pepper

1 tb Ac'cent

3 tb Bacon drippings

1/2 c Water

1/4 ts Oregano; dried, whole

1/4 c Parmesan cheese; grated

6 sm Onions; peeled

1/4 ts Salt

1/4 ts Paprika

Trim excess fat from steak; pound to 1/2 inch thickness. Cut steak into serving size pieces. Combine egg and milk; beat well. Combine breadcrumbs, 1 ts. salt, pepper, and Ac'cent. Dip steak in egg mixture, dredge in breadcrumb mixture, and brown in bacon drippings. Place steak in a lightly greased 2 quart baking dish. Add water and sprinkle with oregano and cheese. Add onions to steak; sprinkle with 1/4 teaspoon salt and paprika. Cover tightly and bake at 325 degrees for 1 hour and 15 minutes or until tender. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.