Pasta and Ceci Ii

1 ea Garlic clove, minced

1/4 c Olive oil

1 1/2 c Beef or chicken stock

2 sm Cans garbanzo beans

2 T Parlsey, chopped

1 lb Tubettini, cooked al dente

4 T Grated Parmesan

Saute garlic in olive oil; add water or stock, and beans. Simmer for 1 hour. Add tubettini and grated cheese, stir and let set for 5 minutes. Garnish with chopped parlsey.