Pasta Cannelini

2 c Uncooked pasta nuggets

2 ts Olive oil

1 c Onions, thinly sliced

1 cl Garlic, minced

28 oz Can whole tomatoes, chopped

15 oz Chick peas, cooked

1 ts Oregano

Cook pasta to desired doneness; drain and keep warm. heat oil in large nonstick skillet until hot. Add onions and garlic; cook and stir about 6 minutes or until onion is tender. Add tomatoes, beans and oregano; mix well. Bring to a boil. Reduce heat; simmer 5-10 minutes to blend flavors. Serve over pasta.