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Pasta Prima Vera Salad
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Ingredients And Procedures |
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2 c (5-1/2 ounces) tri-colored -rotini , cooked and -drained 2 c Broccoli florets 1 c Sliced carrots 1 c Cherry tomatoes, quartered 1/4 c Sliced red onions 8 oz Bottle kraft free non-fat -peppercorn ranch dressing Mix pasta and vegetables. Add dressing. Refrigerate several hours. |
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