Pasta Salad At Its Best

3 c Snow peas, fresh

2 c Broccoli flowerets

2 1/2 c Cherry tomato halves

2 c Mushrooms, fresh, sliced

1 cn Whole pitted ripe olives

-(7.75-oz), drained 1 pk Cheese-stuffed tortellini

-(8-oz), uncooked 3 oz Fettucine, uncooked

1 T Parmesan cheese, grated

-Pasta Salad Dressing -(recipe follows) -Parmesan cheese, grated -(optional) Drop snow peas into boiling water; boil 1 minute, and remove with a slotted spoon. Place broccoli in boiling water; boil 1 minute, and drain. Combine peas, broccoli, tomatoes, mushrooms, and olives. Cook pasta according to package directions; drain, and let cool slightly. Combine vegetables, pasta, and 1 tablespoon Parmesan cheese in a large bowl; add salad dressing and toss well. Chill several hours before serving. Garnish with additional Parmesan cheese, if desired. Serve with Deli Meats and warm French bread.