Pasta Sauce

1 cn Low-sod. tomato puree (15oz)

1 cn Low-sod. tomato sauce (15oz)

1 cn Tomato paste/no salt (6 oz.)

Ground red pepper to taste 1/8 ts Nutmeg

1/2 ts Basil

1 ts Parsley flakes

3 Cloves garlic, minced

1 ts Black pepper

2 Shallots minced

1/2 c White wine

Put all of the ingredients in a saucepan and simmer 15-20 minutes. Add the red pepper last to taste. Serve over pasta.