Pasta with Mizithra

1/2 c Olive oil

4 x Garlic cloves, chopped fine

1 lb Dry pasta, cooked/drained

1/2 c Parmesan, freshly grated

1/2 c Mizithra cheese,fresh grated

Salt and pepper to taste 1/4 c Parsley, chopped for garnish

Bring the water for the pasta to boil and prepare everything else. It's important to never overcook pasta. Heat the olive oil in a small frying pan and add the chopped garlic. Saute for just a moment and set aside. Boil the pasta until just barely tender. Drain and toss with all ingredients. Serve as a side dish in the place of another starch.