|
|||||||
|
Ingredients And Procedures |
|||||||
4 Regular tea bags; 3 ts Peach syrup; such as Monin -=OR=- 3 ts Mango syrup; DaVinci or -Torani Sugar to taste (sugar sub) Brew tea. Let cool. Add flavoring. Add ice. Sweeten to taste. Source: The San Diego Union Food Section, May 23. 1994 Brought to you and yours via Nancy O'brion and her Meal-Master |
|||||||
Rate this recipe! |
|||||||
|
|
cream spinach recipes lasagne island of spetzes ratatouille burger mignon Liquor marshmallow MIGNON CAKE mince recipes mozart and mushroom barley Mr. Food vanilla popcorn Once A Year oven chicken cacciatore pasta bake recipe pasta recipes pasta sauce whipped cream receip beef soup seafood quiche matar paneer in hindi salad recipes kraft recipes easy pancakes diabetic recipe simple desserts access logs Baked Goods Cake nasi goreng receip rum baked beans recipes of japanese food apple pecan cheesecake PEANUT BRITTLE