Peanut Sauce #1

4 tb Peanut butter

3 tb Brewed tea

2 tb Chili oil

3 tb Light soy sauce

3 tb Red wine vinegar

2 ts Sugar

2 tb Garlic, chopped

4 tb Vegetable oil

Mix well and serve. (Heat the vinegar a little to disolve the sugar) NOTE: You can substitute 2 Tbsp. of sesame oil and 1 tsp. Chili paste for the Chili and vegetable oil. For less "base" taste, replace the 3 Tbsp. light soy sauce with 1 Tbsp. regular soy sauce.