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Peanutty Squash
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Ingredients And Procedures |
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8 To 9 squash, thinly sliced 2 c Medium white sauce -- (recipe on cornstarch -- box) 4 tb Grated cheese 1 c Crushed, unsalted peanuts Boil squash in a small amount of salted water for 5 minutes; drain. Put a layer of squash in a buttered casserole dish. Spread with white sauce and sprinkle with cheese and peanuts. Repeat layers, ending with peanuts. Bake at 350 F. for 1 hour. From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke Pines, FL. Source unknown. Formatted by Cathy Harned. |
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