Pepper Pasta Sheryl House Fgkg27a

1 Red pepper -- julienned

3 Cloves garlic -- minced

1 Yellow pepper -- julienned

1 Dash Tabasco sauce

1/2 cup Sliced mushrooms

2 Large s tomatoes -- skins

Salt and pepper -- to taste 3 tablespoon Tomato paste

1 Handful chopped parsley

1 package Pepperoni -- chopped

Olive oil Removed and chopped

Saute' garlic and peppers in a small amount of olive oil. Add remaining ingredients and simmer about 45 minutes. Serve over warm pasta. Enjoy, Sheryl