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Peppermint Fudge Squares
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Ingredients And Procedures |
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2/3 c Evaporated milk 1 2/3 c Sugar 2 tb Butter 1/2 ts Salt 2 c Marshmallows (mini's) 1 1/2 c Chocolate chips 1/2 ts Peppermint extract 1/2 c Chopped walnuts Mix milk, sugar, butter and salt in a pot. Bring to a full boil, then boil for 5 minutes stirring constantly. Remove from heat. Add marshmallows, chocolate chips, flavoring and walnuts. Stir vigorously until marshmallows are melted and thoroughly blended. Pour into 8 inch square pan. Chill. Makes about 2 pounds. Origin: My Mom, Shirley Whittaker, Richmond B.C. Canada. Shared by: Sharon Stevens Oct/91 |
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