Peppermint Fudge Squares

2/3 c Evaporated milk

1 2/3 c Sugar

2 tb Butter

1/2 ts Salt

2 c Marshmallows (mini's)

1 1/2 c Chocolate chips

1/2 ts Peppermint extract

1/2 c Chopped walnuts

Mix milk, sugar, butter and salt in a pot. Bring to a full boil, then boil for 5 minutes stirring constantly. Remove from heat. Add marshmallows, chocolate chips, flavoring and walnuts. Stir vigorously until marshmallows are melted and thoroughly blended. Pour into 8 inch square pan. Chill. Makes about 2 pounds. Origin: My Mom, Shirley Whittaker, Richmond B.C. Canada. Shared by: Sharon Stevens Oct/91