Picante Potato Salad

1 lb Cooked new potatoes

Diced (4 c) 1 c Can corn; drained

1 sm Red bell pepper; diced

1/2 c Green onions; sliced

1/2 c Picante sauce

2 tb Vegetable oil

2 tb Cider vinegar

1/2 ts Ground cumin

1/4 ts Salt

2 tb Cilantro; chopped, opt

Combine potatoes, corn , pepper, and onions in medium bowl. Combine picante sauce,oil, vinegar, cumin and salt; mix well. Gently toss with potato mixture; chill. Sprinkle with cilantro,and serve with additional picante sauce.