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Ingredients And Procedures |
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---------- exported from cookworks for meal-master, v7.0 title: pickled jalapeno slices categories: mexican, relish servings: 1 5 c jalapeno chile 1 t garlic 1 c white vinegar 1 c sugar 1/2 t salt simmer chiles in boiling water for 5-7 minutes, until tender drain well combine with remaining ingredients in sterile jar cover and shake to mix well chill for 7 days serve slightly chilled or at room temperature ----- |
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