Pierogi Fillings, Sauerkraut

---------------------------------SAUERKRAUT--------------------------------- 2 lb Sauerkraut

1 lg Onion (thinly sliced)

Sugar to taste Salt and pepper to taste 1/2 lb Diced bacon (optional) or

1/2 lb Diced salt pork (optional)

1/2 lb Butter (optional)

Fresh shredded cabbage -(optional) Diced mushrooms (optional) Rinse sauerkraut and drain well. Saute sauerkraut along with the onions in butter, bacon or salt pork for approximately 20 minutes on low heat, in a covered pan, stirring from time to time. Add salt, pepper, sugar (mushrooms if desired). Cool. * It doesn't say what to do with the shredded cabbage.