Pineapple, Mango and Cucumber Salsa

-JUDI M. PHELPS 1/2 c Pineapple; diced in

-small pieces 1/2 c Firm ripe mango

1/2 c Cucumber; diced & peeled

1/3 c Red bell pepper; diced

1/3 c Tomato; diced

3 tb Green onion or chives,

-finely chopped 3 tb Cilantro or

1 ts Mint

Juice of 2 limes Hawaiian chili pepper or Jalapeno; to taste Salt to taste Cut all ingredients in small diced; mix well, adjust seasoning. Chill to marinate and marry flavors. Good with white fish. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com